The name chia comes from the Aztec word for 'oily', that is 'chian', and this explains well what one of the most advantage of chia is; it's very high in omega-3 acids, that are a kind of unsaturated fat.
It's easy to induce mixed up between omega-3 fatty acid and omega-6; essentially, omega-3 fatty acid acids are the fats that aren't very easy to come by. They are in fish oils, flax seeds, kiwi seeds, and chia seeds, amongst different things. Omega-6, on the opposite hand, is found nearly all around you look: nuts, avocadoes, vegetable oils, etc. when it comes to the quantity of omega-3 fatty acid oil in various seed oils, the chia seed has the highest content, simply on top of kiwi seeds, Perilla and flax.
As significant as omega-6 fatty acid oils are to our health, the balance of omega-3 fatty acid to omega-6 fatty acid is equally vital. because it is very easy to consume lots of omega-6 fatty acid, it's terribly easy to finish up with an unbalanced consumption of the two forms of oils, that also are called essential oils.